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Central Park


Starters

  • Salsas

    roasted rooster (house salsa) | chipotle pineapple | habañero (f'n hot)

    $2 per Each

    choose three $5

  • House Guac

    onion, serrano, lime, cilantro

    $9

  • Chingon Guac

    chorizo, pickled jalapeño, cotija, pico, cilantro, scallions

    $12

  • Garden Guac

    charred grilled vegetables, pepitas, pico, cotija

    $11

  • House Queso

    melty four cheese chingon blend

    $9

  • Chingon Queso

    melty chingon cheese blend, chorizo, pickled jalapeno, pico, cotija, cilantro, scallions

    $12

  • Grilled Veggie Queso

    melty four cheese blend, seasonal veggies, peptias, cotija, pico, cilantro

    $11

  • Pig Nachos

    pork shoulder, black beans, pickled jalapeno and red onion, crema, guac, pico (don't love pig? available vegetarian)

    $14

  • FLAUTAS

    4 tinga chicken flautas topped with slaw, pico, pickled jalapeno, crema, cilantro

    $10

Burritos

guajillo rice, black beans, chingon cheese, slaw, pico, crema

  • Bean and Cheese

    $9

  • Charred Veggie

    $11

  • Adobo Chicken Thigh

    $12

  • Carne Asada*

    $13

  • Pork Shoulder

    $12

  • Make It Dirty

    smother any burrito in guajillo salsa and guacamole

    $3

Enchiladas

(enchiladas served with rice, black beans, pico, crema, enchilada guajillo sauce)

  • Cheese Enchilada

    chingon cheese

    $10

  • Veggie Enchilada

    seasonal veggies, grilled onion, chingon cheese

    $13

  • Chicken Enchilada

    achiote marinated chicken leg

    $15

  • Steak Enchilada*

    mojo marinated steak, grilled onion

    $16

  • Pork Enchilada

    spicy pork shoulder

    $15

  • Chorizo Enchilada

    chorizo, chingon cheese

    $15

*These items may be served raw or undercooked or contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

KITCHEN

Troy Guard, Chef/Owner

Tacos

add rice and beans +2

  • Adobo Chicken Leg

    chingon slaw, guajillo ranch, fuego takis

    $4.50

  • Mexican Cotija

    cotija patty, grilled seasonal veggies, chingon slaw, black bean salsa

    $4.50

  • Baja Fish

    (grilled or fried) cod, chingon slaw, pickled onion, chipotle aioli

    $5

  • Carne Asada*

    mojo steak, grilled onions, chipotle crema

    $5

  • Wild card taco

    check out this week's featured taco. Ask your server for details

    $5

  • Shrimp

    pickled onion, cilantro, chipotle aioli

    $5

  • Roasted Pork Shoulder

    chingon slaw, pineapple salsa

Quesadillas

large local hand-made flour tortillas, chingon cheese, rooster salsa, cotija, crema

  • Chingon Cheese

    $7

  • Adobo Chicken Thigh

    $11

  • Steak*

    $13

  • Charred Seasonal Veggies

    black beans

    $10

  • pork shoulder

    $11

  • Chorizo

    $11

Mas

  • guajillo rice $3

    vegetarian black beans $3

  • chicken $3

    carne asada* $4

    rattlesnake chorizo $4

    veggies $3.50

    shrimp $5

    pork belly* $4

For The Niños

all entrees served with choice of two: refried beans, mexican rice, french fries

  • Bean and Cheese Burrito

    black beans, cheese

    $5

  • Chicken Taco (crispy or soft)

    cheese, shredded lettuce, tomato

    $5

  • Beef Taco (crispy or soft)

    cheese, shredded lettuce, tomato

    $5

  • Kid's Dilla

    flour tortilla, cheese, crema + add protein

    $5

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