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Central Park


Monday-Friday

4:00 -5 :30

All items $5 or less!

Mas Munchies

  • Chips & Guacamole

    $5

  • Chips & Queso

    $5

  • Borracho Street Corn

    corn on the cobb, chipotle aioli, cotija cheese, takis, cilantro crema

    $5

  • Two Tacos

    (choose 2) chicken, cotija, or carnitas

    $5

  • The Daily Quesadilla

    chef's selection, cotija cheese, crema, scallion, cilantro

    $5

  • Tostada Pizza

    crispy jumbo flour tortilla, black beans, pickled veggies, chingon cheese, crema, scallion, cilantro

    $5

Bebidas

  • Los Marg

    Single House Marg $5

    Carafe of House Margs $25

    Make your Single House Marg Skinny or Coin (+base $5) $2

    Make your Carafe of House Margs Skinny or Coin (+base $25) $10

  • T&T Marg

    Single $5

    Carafe $25

  • Shot & Snack

    Shot and Can of Montucky Cold Snack

    $5

  • House Beer

    Rotating Selection of Canned Beer

    $5

  • Cocktail Del Dia

    $5

  • House Sangria

    $5

    $25

Starters

  • Salsas (v, gf)

    roasted rooster (house salsa) | chipotle pineapple | habanero (f**kin hot!) | pasilla lime | tomatillo

    choose one $2.50

    choose three $6.50

  • House Guac

    serrano, lime, onion, cilantro

    $9

  • Garden Guac (v,gf)

    charred seasonal veggies, pepitas, cotija, pico

    $11

  • Chingon Guac (gf)

    chorizo, pickled jalapeño, cotija, pico, cilantro, scallions

    $12

  • House Queso

    melty four cheese chingon blend

    $9

  • Grilled Veggie Queso (v,gf)

    charred seasonal veggies, pepitas, cotija, cilantro, pico

    $11

  • Chingon Queso (gf)

    chorizo, pickled jalapeño, cotija, cilantro, scallions, pico

    $12

  • Chingon Nachos

    vegetarian black beans, pickled jalapeño & red onion, guac, pico, jack cheddar, crema

    $14

    Charred Seasonal Veggies $14

    Pork Carnitas $14

    Adobo Chicken $14

    Carne Asada* $15

  • Chicken Tinga Flautas

    4 mini flautas topped with lettuce, cilantro, pasilla lime, pickled onion, pico and crema

    $6

  • Crispy Brussel Sprouts (v,gf)

    cotija, pasilla lime, cilantro

    $8

  • Mexican Elote

    corn on the cobb, chipotle aioli, cotija cheese, takis, cilantro, crema

    $8

Tacos

warm local corn tortilla (gf) add rice and vegetarian black beans / 2

  • Mexican Cotija (v,gf)

    cotija patty, charred seasonal veggies, chingon slaw, pasilla lime

    $4.50

  • Adobo Chicken

    chingon slaw, fuego takis, guajillo ranch

    $4.50

  • Birria

    spicy braised beef, mexican cheese, onion, cilantro, guajillo beef dip

    $5

  • Bang Bang Shrimp

    pickled onion, jicama slaw, chipotle aioli

    $5

  • Carne Asada*

    mojo steak, fajita veggies, poblano crema

    $5

  • Pork Carnitas (gf)

    pickled onion, cilantro, pico, radish, tomatillo salsa

    $4

  • Pollo Frito

    fried chicken, poblano corn pico, cilantro, radish, salsa cruda

    $4.50

  • Jalapeno Popper (v)

    spicy cream cheese, guajillo rancho, pico

    $5

  • Pork Belly (gf)

    fried pork belly, jicama slaw, serrano peppers, citrus glaze

    $5

  • Baja Fish Taco (grilled or fried) (gfo)

    white fish, chingon slaw, pickled onion, chipotle aioli, habañero aioli

    $5

Mas

  • Guajillo Rice

    $3

  • Black Beans

    $3

Smothered Burritos or Naked Burrito Bowls

large local flour tortilla, smothered with red guajillo, green chili or both stuffed with rice, black beans, fajita veggies, chingon cheese, topped with lettuce, pico, crema add house queso 1.5 / add guac 1.5 have it naked (gf) (lettuce burrito bowl, no tortilla)

  • Bean & Cheese

    $9

  • Charred Seasonal Veggies (v)

    $12

  • Adobo Chicken

    $13

  • Pork Carnitas

    $13

  • Carne Asada*

    $14

Enchiladas

served with rice, black beans beans, pico, crema, guajillo sauce

  • Cheese Enchilada

    chingon cheese

    $10

  • Veggie Enchilada

    seasonal vegetables, grilled onion, chingon cheese, black beans

    $13

  • Chicken Enchilada

    achiote marinated chicken leg

    $15

  • Steak Enchilada*

    marinated steak

    $16

  • Pork Enchilada

    Spicy pork shoulder

    $15

Quesadillas

large local flour tortilla, rooster salsa, chingon cheese, cotija, lettuce, pico, crema add guac 1.5

  • Chingon Cheese

    $8

  • Charred Seasonal Veggies

    $10

  • Adobo Chicken

    $11

  • Pork Carnitas

    $12

  • Carne Asada*

    $13

Dessert

  • Churros with Mexican Chocolate

    $5

  • Housemade Mole Cookies**

    $5

KITCHEN

Troy Guard, Chef/Owner

*each labeled food item above has the potential of being prepared and served raw or under cooked. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

**Los Chingones is pleased to offer a variety of gluten free options on our menu. We are not a gluten-free restaurant & cannot ensure that cross contamination will never occur.**

In an effort to bridge the wage gap between the front and back of house, TRG has committed to not raise our menu prices (increasing tips, and the gap), but does apply a 3.5% surcharge to all checks. This allows us to compensate our kitchen team above minimum wage as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage. 

For The Niños

all entrees served with black beans, mexican rice, two churro bites, and choice of organic milk, chocolate milk or apple juice.

  • Bean and Cheese Burrito

    flour tortilla, black beans, mexican rice and cheese | add chicken, carne asada, carnitas, or charred veggies for $1.00.

    $5

  • Chicken Taco

    soft corn tortilla, adobo chicken, and cheese

    $5

  • Beef Taco

    soft corn tortilla, carne asada, and cheese

    $5

  • Kid's Dilla

    flour tortilla and cheese | add chicken, carne asada, carnitas, or charred veggies for $1.00.

    $5

  • Cheese Enchilada

    corn tortilla, cheese, and guajillo sauce | add chicken, carne asada, carnitas, or charred veggies for $1.00.

    $5

In an effort to bridge the wage gap between the front and back of house, TRG has committed to not raise our menu prices (increasing tips, and the gap), but does apply a 3.5% surcharge to all checks. This allows us to compensate our kitchen team above minimum wage as well as contend with increased sanitation and supply costs. We truly appreciate your understanding, contribution and patronage. 

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