Downtown Rino
Menus
WEEKDAYS
3:00- : 5:30
All items $5 or less!
Mas Munchies
-
Chips & Guacamole
$5
-
Chips & Queso
$5
-
Borracho Street Corn
fuego takis, scallion, cilantro, cotija, crema, chipotle aioli
$3
-
Two Tacos
(choose 2) chicken, steak*, cotija, or pork
$5
-
The Daily Quesadilla
chef's selection, Rooster salsa, crema, scallion, cilantro
$5
-
Tostada Pizza
crispy jumbo flour tortilla, black beans, pickled veggies, chingon cheese, crema, scallion, cilantro
$5
Bebidas
-
Los Marg
Single House Marg $5
Carafe of House Margs $25
Make your Single House Marg Skinny or Coin (+base $5) $2
Make your Carafe of House Margs Skinny or Coin (+base $25) $10
-
T&T Marg
Single $5
Carafe $25
-
Shot & Snack
Shot and Can of Montucky Cold Snack
$5
-
House Beer
Rotating Selection of Canned Beer
$5
-
Cocktail Del Dia
$5
-
House Sangria
$5
$25
Starters
-
Salsas
roasted rooster (house salsa) | chipotle pineapple | habañero (f**kin' hot)
$2
choose 3 $5
-
House Guac
serrano, lime, onion, cilantro
$9
-
Garden Guac
charred grilled veggies, pepitas, cotija, pico
$10
-
House Queso
melty four cheese chingon blend, cilantro
$9
-
Grilled Veggie Queso
hatch green chilies, pepitas, cotija, pico, cilantro
$10
-
Pig Nachos
pork belly, black beans, pickled jalapeño and red onion, crema, guac, pico, cotija (don't love pig? available vegetarian)
$14
Enchiladas
served with rice, refried beans, lettuce, pico, crema, guajillo or green chile sauce sub arugula salad for rice and beans +2-
Cheese
chingon cheese
$10
-
Veggie
Seasonal veggies
$13
-
Chicken
achiote marinated chicken leg
$15
-
Steak
marinated carne asada
$16
-
Spicy Pork Shoulder
$15
Features
*each labeled food item above has the potential of being prepared and served raw or under cooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
** Los Chingones is pleased to offer a variety of gluten free options on our menu. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. **
Tacos
$4.50 each
-
Chicken Leg
chingon slaw, guajillo ranch, crumbled fuego takis
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Mexican Cotija
cotija taco, black bean salsa, grilled veggies, chingon slaw
-
Jalapeno Popper
beer batter, 5 cheese blend, guajillo ranch, pico
-
$5.00 each
-
Baja Fish
grilled or fried cod, chingon slaw, pickled onion, chipotle aioli
-
Carne Asada*
mojo steak, grilled onion, chipotle crema
-
Pork Belly
fried pork belly, citrus glaze, jicama slaw, serrano peppers
-
MP
-
Wild Card
chef featured taco
Quesadillas
large local hand-made flour tortilla, pasilla lime salsa, chingon cheese, cotija, crema-
Chingon Cheese
$7
-
Adobo Chicken Thigh
hatch chilies, grilled onion
$11
-
Steak*
fajita veggies
$12
-
Charred Seasonal Veggies
peppers, onions, black beans
$10
-
Spicy Pork Shoulder
$11
Burritos
guajillo rice, black beans, slaw, chingon cheese, rooster salsa, crema-
Bean and Cheese
$9
-
Charred Veggie
$11
-
Adobo Chicken Thigh
$12
-
Carne Asada*
$13
-
Make It Dirty
smothered in green chile & guac +
$3
-
Spicy Pork Shoulder
$12
Mas
add the following items to anything-
Guajillo Rice $3
Black Beans $3
Vegetarian Black Beans $3
KITCHEN
Troy Guard, Chef/Owner